| 100 Mile Diet of SLOW Foods - Private Function |
Description:
This fun class will inspire you to expand your summer garden and learn to collect some of the local wild edibles. I will share tips on how to grow and use favourite vegetables, herbs and edible flowers. Learn to use some of the lesser known edibles such as Borage, Dandelion, Lovage, Sorrel and Sweet Cicely and wild flowers. Review the guidelines on safe foraging and collect and taste some of the "free" and nutritious foods growing around the farm. Class includes techniques for making natural fruit and tea beverages, preserving herbs and using the food dehydrator. We will snack and sample along the way and finish with a delicious garden & wild supper! My new phone number is 705-493-3106.
Menu:
Maple Thyme Tea,
Mint and Rhubarb Floral Punch,
Making Herb/Floral Vinegears,
Herb and Edible Flower Ice Cubes,
Potato, Sorrel, Wild Leek and Lovage Soup,
Garlic Herb Croutons,
Dandelion and Garden Greens Salad with Thornloe Cheese Curds,
Chive and Honey Vinaigrette,
Quinoa Pasta with Asparagus Pesto & Thornloe Asiago Cheese,
Slow Cooker Rhubarb with Ginger and Honey,
Rosemary Olive Oil Cake,
Nancy's Garden and Bush Teas.
|
|
|
* Major credit cards accepted.
See more payment information.
|
|
Nancy Guppy, RD, MHSc
Biography
|
| Read testimonials of what others have to say about our Nutrition programs. |
| View our course calendar for dates and details of all Chapman's Landing Cooking Studio classes. |
|
