| Peruvian Dinner Party (Gluten Free) |
Description:
Peruvian cuisine emerged as a hot food trend over the past few years. If you love Mexican food you will also love Peruvian food. Peru is the largest country in South America and the esteemed home of the potato, maize (35 corn varieties), tomatoes and aji peppers.
What I enjoy most about teaching Peruvian cooking is that many dishes rely on ingredients so that we can grow in northern Ontario: beans, corn, potatoes, tomatoes, chile peppers, sweet peppers, eggs and chicken. The food used in the class is from my own garden, collected from the wild, grown locally or organic! S.L.O.W. foods.
Time to bring on summer and try new recipes for beverages, salads and the barbecue! As with every class, please arrive hungry as we will sample throughout the class and end with a delightful feast!
Menu:
This is the amazing menu....
Mango & Hierba Buena (Mint) Punch,
Hiebra Dulce Tea (Stevia- herb from Amazon but locally grown),
Chipotle and Roasted Red Pepper Salsa,
Black Bean Tortillas,
Chupe De Camerone (Organic Shrimp in Chowder),
Peruvian Sarsa Salad,
Peruvian Causa with Huancaina Sauce (layered blue and white potato terrine with almond cheese sauce),
Incan Red Quinoa Salad,
Pumpkin Stew with Chiles con Queso,
El Pollo Locco (a.k.a Crazy Chicken Grilled),
Apple and Nut Flan - Pastel de Manzanas con Dulce de Leche,
Fair Trade, Organic Peruvian Coffee,
Nancy's Garden Teas.
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* Major credit cards accepted.
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Nancy Guppy, RD, MHSc
Biography
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