| Thai Cuisine (Gluten Free) |
Description:
Almost authentic Thai for food lovers! The recipes are made with less fat, salt and sugar and use ingredients available to us in our part of the world. The menu is gluten free as most Thai cuisine is! A Thai meal traditionally consists of several dishes with a combinations of flavours: sweet, hot, sour and salty. Learn about Thai herbs, spices, rice, noodles, wraps, curry, sauces and condiments. We will review foods for Thai cooking can be grown in our northern gardens and even ones that over-winter in the house. Like all classes, please arrive hungry as we will sample throughout the class and end with a delightful feast!
Menu:
Jasmine Green Iced Tea with Lemongrass and Ginger,
Garden Mint Iced Tea,
Iced Floral and Herb Water,
Organic Smoked Salmon Rice Wraps with Sexy Sauce,
Mixed Garden Salad with Warm Peanut Vinaigrette,
Thai Cucumbers Vinaigrette,
Make a Pad Thai Sauce,
Pad Thai - my version of this classic Thai stir-fry with rice noodles and tofu,
Make a green curry paste,
Green Curry Chicken with New Potatoes & Chives,
Jasmine Rice,
Wild berries in Rice Crepes with Honey Yogurt and Chocolate Drizzle,
Strawberry, Rhubarb & Anise Tapioca,
My Garden Teas
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* Major credit cards accepted.
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Nancy Guppy, RD, MHSc
Biography
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