| Art of Making Soup (Gluten Free) |
Description:
Learn to use whole grains and pulses with vegetables and herbs to make fresh tasting, healthy soup. I will demonstrate classic techniques to make savory vegetable and meat stocks that form the basis of exceptional soup. You will also learn to make good bread in the bread maker, croutons and garlic herb toasts. Recipes are gluten free, higher in fibre and lower in fat and salt. We eat throughout the class so arrive hungry! This class will also appeal to those who want to learn to make soup but don't necessarily need a gluten free diet. Click on the title to see the full class menu.
Menu:
Herb Oil Puree for the freezer,
Garlic Herb Croutons,
Garlic Herb Toasts,
Quinoa Corn Chowder,
Szechwan Carrot & Pumpkin Soup,
Country Chicken & Corn Tortilla Soup,
Tuscan Vegetable & Chicken Soup with Ricotta Cheese Toasts,
Yellow Curry Chicken and Rice Noodle Soup,
Spiced Apple and Pear Clafouttis (puffed pancake),
My Garden and Bush Teas.
|
|
|
* Major credit cards accepted.
See more payment information.
|
|
Nancy Guppy, RD, MHSc
Biography
|
| Read testimonials of what others have to say about our Nutrition programs. |
| View our course calendar for dates and details of all Chapman's Landing Cooking Studio classes. |
|
