| Cooking Nigerian - West African Cuisine |
Description:
This is a new course I am offering with guest chef Beth Peart of Toronto. Definitely delicious and something new for our seasoned foodies! We will be working with local and organic foods and some store Nigerian foods. Click on the title to see the menu.
Menu:
Fresh Ginger Brew,
Smoked Nigerian Shrimp,
Oxtail Stew with Egusi (hulled melon seed),
Fufu (Semolina or pounded plantain heavy porridge),
Akara Ball (black eyed bean patty),
Jollof Rice,
Home-made Hot Pepper Sauce,
Tomato, Scallion and Basil Salad,
Fried Bananas Dessert,
Nancy's bush teas and organic coffee
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Next Session Date: Sunday, July 25, 2010
Time:
2:00pm -
6:00pm
Participants: 10
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Price: $79.00 *
Location: Chapman's Landing Cooking Studio
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