| Meal from Morocco |
Description:
Morocco is a north African country with a cuisine that is rated among the best in the world. The flavours and scents are coriander, cumin, saffron, marjoram, and onion mingled with olive oil and the sweetness of mint. I will use local lamb raised in the Christian Valley, organic chicken and almost all organic or my own homegrown food. Click on the title to see the full menu.
Menu:
Morrocan Fruit Spritzers,
Moroccan Inspired Tomato Salsa,
Class made Pita Bread,
Braewats – vegetable filled spelt phyllo pies,
Garden Beet, Onion and Mint Salad,
Batinjaan Zalud - Grilled Eggplant Salad,
Local Lamb Kefta Kabobs with Garden Salad Greens and Lemon Walnut Yogurt,
Organic Chicken & Chickpea Tajine with Whole Grain Millet (Slow Cooker),
Dessert - M'Hanncha (the snake - Spelt Phyllo, Nut & Honey Pastries)
Mint Sorbet,
My Garden and Bush Teas.
|
| |
Next Session Date: Saturday, September 25, 2010
Time:
2:00pm -
6:00pm
Participants: 10
|
Price: $79.00 *
Location: Chapman's Landing Cooking Studio
|
| |
|
|
|
